Pesarattu Dosa /Sprouts whole moong dosa
Pesarattu Dosa /Sprouts whole moong dosa

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesarattu dosa /sprouts whole moong dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pesarattu Dosa /Sprouts whole moong dosa is something which I have loved my whole life.

I make pasarpattu at times to doses these are. Great recipe for Pesarattu (Sprouts Moong Dosa). #indiankitchen Pesarattu is one of nutritious authentic breakfast dish of Andhra cusine. This delicious dosa made from Moong ( whole green gram) without rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:
  1. Take 1 cup Sprouts green gram whole lentil(moong dal),
  2. Make ready 3 green chillies
  3. Make ready 1 inch ginger
  4. Prepare 1 onion slices
  5. Get 2 tbsp Rice flour
  6. Prepare 1 tsp cumin seed/cumin powder
  7. Make ready 1/3 cup Coriander leaves finally chopped
  8. Take pinch asafoetida
  9. Make ready to taste Salt
  10. Get 1 cup water
  11. Make ready Oil for frying the Dosa as required

A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Pesarattu is the telugu word for Moong dal dosa. Here, we have prepared a traditional snack of Andhra Pradesh, the Pesarattu Dosa, using sprouted moong with a little besan for binding, instead of the usual batter of moong dal and rice.

Steps to make Pesarattu Dosa /Sprouts whole moong dosa:
  1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
  2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
  3. Add onion slices and water again blend to the smooth paste.
  4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
  5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
  6. If the Dosa is cooked remove the Dosa the plate.
  7. Serve the pesarattu Dosa with coconut chtuney.

Spiced with green chllies and ginger, this Moong Sprouts Pesarattu gets all the more toothsome with the addition of onions. Moong sprouts dosa has come out very crispy. I sprout moong regularly and should try this dosa next time. I make pesarattu (moong dosa) which does not require fermenting but never tried with sprouts. Yes, you can have this dosa for any meal of the day.

So that is going to wrap it up with this exceptional food pesarattu dosa /sprouts whole moong dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!