Madras Butternut Squash Curry
Madras Butternut Squash Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, madras butternut squash curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Madras Butternut Squash Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Madras Butternut Squash Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook madras butternut squash curry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Madras Butternut Squash Curry:
  1. Take 2 butternut squash
  2. Get 1 red pepper
  3. Get 150 g baby spinach
  4. Get 1 jar madras curry sauce
  5. Prepare 500 ml vegetable stock
  6. Get 200 ml coconut cream
  7. Prepare 3 tbsp natural yoghurt
  8. Make ready 1 tsp cornflour mixed with 2 tsp cold water
  9. Get 1 tsp Sea salt
  10. Make ready Fresh coriander to garnish
Steps to make Madras Butternut Squash Curry:
  1. Preheat the oven to 200C.
  2. Peel the butternut squash and into cubes.
  3. Chop the red pepper into chunks.
  4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt.
  5. Put the dish in the oven for 20 minutes.
  6. In a large pot or pan, heat 1 tbps of oil.
  7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot.
  8. Add the curry sauce, vegetable stock and coconut cream.
  9. Bring to the boil and then simmer for 20 minutes.
  10. Add the cornflour and water mix.
  11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes.
  12. Serve with basmati rice and naan breads.

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