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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian oven grilled pepper. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Oven grilled Pepper is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian Oven grilled Pepper is something that I’ve loved my entire life. They are nice and they look wonderful.

Oil the grill and set it to medium heat. Cook the peppers over medium heat, turning often and basting occasionally until they are softened and the skin is blackened in spots. Great recipe for Vegetarian Oven grilled Pepper.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian oven grilled pepper using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Oven grilled Pepper:

1. Make ready Filling
2. Get 1 dash olive oil
3. Take 1 pinch onion seeds
4. Get 1 cup onion, chopped
5. Prepare 8 clove garlic, chopped
6. Prepare 175 grams minced soy
7. Get 100 grams zucchini, chopped
8. Prepare 100 grams corn
9. Get 1/2 tsp red chilli powder
10. Get 1/4 tsp turmeric powder
11. Make ready 1/2 tsp cumin powder
12. Get 1/4 tsp tandoori masala powder
13. Make ready 2 tbsp tomato paste
14. Take 1 tsp salt
15. Take 1/2 tsp sugar
16. Get 20 grams coconut, chopped
17. Take Base
18. Prepare 6 Green Peppers
19. Take Topping
20. Get 1/4 cup parmesan cheese, grated

Then add the chopped garlic until light brown. Heat the dash of olive oil and add the onion seeds, stir until you can smell the fragrance of the onion seeds. Now add the chopped onions and stir till slightly golden. Then add the chopped garlic until light brown.

Steps to make Vegetarian Oven grilled Pepper:

1. Heat the dash of olive oil and add the onion seeds, stir until you can smell the fragrance of the onion seeds.
2. Now add the chopped onions and stir till slightly golden. Then add the chopped garlic until light brown.
3. Add the minced soy and chopped zucchini and fry for about 4 minutes.
4. Now add the corn and chopped fresh coconut. Then start adding the seasoning.
5. Add the tomato paste, stir for another 3 minutes. Add salt and sugar according to your own taste. Put on the lid and let it simmer for another 3 minutes.
6. The filling is ready, now it's time to prepare the peppers by cutting the top off and cleaning out the seeds.
7. Stuff the filling into the Peppers
8. Preheat oven to 180°C
9. Put some olive oil onto the peppers and top it off with the grated Parmesan. Put them back into the oven for 30 minutes.

Transfer mixture to a bowl; let cool slightly, then stir in mint, cheese, and egg. Season insides of peppers with salt and ground pepper; place in skillet. Add onion, celery, and sunflower seeds. Line a baking sheet with foil. Slice peppers and onion into thin (about ¼ inch) strips and place in a medium bowl.

So that’s going to wrap this up with this exceptional food vegetarian oven grilled pepper recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!