OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oats soup (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Get oats; Take water; Take soya oil; This was so easy and delicious! Rich, hearty and satisfying vegan potato soup. Super easy, hugely delicious and so filling you can have it as a main course. #vegan Best vegan mashed potatoes recipe: how to make creamy mashed potatoes without dairy.

OATS SOUP (VEGAN) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. OATS SOUP (VEGAN) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take Coconut ( finely chopped flush) .
  2. Prepare Oats
  3. Take Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready veg stock or 1 veg stock cube or plain water
  5. Make ready Cuminie seeds
  6. Prepare Pressed Ginger.
  7. Take Turmuric powder.
  8. Prepare freshly ground black pepper powder.
  9. Make ready Lime water.
  10. Take fresh thick coconut milk.
  11. Get second coconut milk.
  12. Prepare olive oil.
  13. Make ready SALT to TASTE.

The spicy oatmeal soup recipe is vegetarian/vegan recipe so if you are on a vegetarian or vegan diet you can try this (only if you love spicy food!). This is a savory oatmeal soup recipe which is spicy, delicious and healthy - if I wanted to describe this oatmeal soup in one sentence. Oat milk is perfect in vegan potato soup. It has a creamy enough texture and a neutral flavor that makes it perfect for vegan soups.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Almond milk works, but it's less creamy. The texture of almond milk is very thin, close to water. Not recommended: coconut milk or soy milk. Season with a few heavy pinches of sea salt and serve with freshly ground black pepper. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.

So that is going to wrap this up for this exceptional food oats soup (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!