OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oats soup (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

OATS SOUP (VEGAN) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. OATS SOUP (VEGAN) is something that I have loved my entire life.

Instructions Heat the olive oil in a large, heavy bottom saucepan over medium heat. The best healthy vegan soup recipes for all seasons! Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Make ready 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Prepare 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
  5. Take 1 tbsp Cuminie seeds
  6. Prepare 1/2 tbsp Pressed Ginger.
  7. Take 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Take 50 ml fresh thick coconut milk.
  11. Prepare 50 ml second coconut milk.
  12. Make ready 1 tsp olive oil.
  13. Take 1 SALT to TASTE.

The texture of almond milk is very thin, close to water. Spicy oatmeal soup recipe (helpful for weight loss as part of a healthy vegetarian diet since this is very low calorie oatmeal recipe) is perfect for you if you love spicy food and want to try vegetarian weight loss recipes that are delicious and keeps you feel full for long. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing.

Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used. Chop carrot,garlic and onions finely and make it ready. First heat a pan with olive oil - add garlic and saute till golden brown then add onion and saute till slightly browned then add carrots. Then add water and let it boil till oats gets cooked. May be you can cover and cook.

So that’s going to wrap this up for this special food oats soup (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!