Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade vegan platter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A simple guide on how to make a vegan platter - a colourful, lush and abundant one at that! Rainbow fruits and vegetables, olives, home-made dips, crackers and nut cheeses. This will be the last recipe in my latest series of posts which have all been healthy, plant-based Christmas themed.
Homemade Vegan platter is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Vegan platter is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have homemade vegan platter using 36 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Vegan platter:
- Prepare For bowl rice-
- Make ready rice
- Take salt
- Make ready water
- Prepare pumpkin salad:
- Get chopped pumpkin
- Get salt
- Get Red chilli flax
- Prepare matar paneer pulao:
- Prepare basmati rice
- Get peas
- Make ready cottage cheese
- Make ready Red chilli Powder
- Make ready garam masala
- Make ready salt
- Make ready water
- Prepare chopped onion
- Make ready chopped tomatoes
- Make ready cumin seed
- Get egg makhni:
- Make ready chopped onion
- Take chopped green chillies
- Take salt
- Take turmeric powder
- Prepare Coriander powder
- Prepare garam masala
- Prepare butter
- Make ready cream
- Take eggs
- Take stuffed jalapeno-
- Take jalapenos
- Make ready turmaric powder
- Make ready Coriander powder
- Take Red chilli Powder
- Prepare cumin powder
- Make ready Ginger /Garlic paste
How to get featured on Best of Vegan. Join me as I explore the exciting world of plant based eating whilst embracing a cruelty free lifestyle. A simple guide on how to make a vegan platter - a colourful, lush and abundant one at that! Rainbow fruits and vegetables, olives, home-made dips, crackers and nut cheeses.
Instructions to make Homemade Vegan platter:
- Assalamualaikum, Heàt a pan on flame, pour the water, add salt, rice mix well cooked for 10 mins.
- Now,heàt a oil,add the pumpkin,salt,chilli flax,mix well,cooked for 10 mins,
- Heat a pressure cooker, add the oil, then add cumin seed, Onion, tomato, mix well, then add all spices, mix well for 2 mins, now add the peas, rice and paneer, give it a good mix, cooked for 2 whistles.
- Heat oil in a kadhai, add the Onion mix well then add the all spices mix well, add the green chilli, cracked the All eggs, mix well, at least 5 mins then add the Cream, switch off the flame.
- Mix all spices mentioned for stuff jalapeno, and stuff the masala in jalapeno,heàt a pan steam the All stuff jalapeno, now ready to serve Vegan platter.
My platters look like this: Vegepate (loved by onmis too), maple syrup for drizzling, a couple types of olives, dates (bonus points for almond cheese stuffed), vegan herb/craisin cheese ball, ritz crackers, fancy nut and raisin thin sliced crackers, baguette, fancy hummus (e.g. roasted garlic and fresh thyme) or babaganoush, dolmas, sundried. Vegan Cheese and Fruit Platter This Vegan Cheese and Fruit Platter is perfect for your New Years Eve gathering, or your next dinner party as an entree! Packed full of amazing food, including some homemade nut cheeses, your guests will be amazed and satisfied! Place the hummus and yogurt sauce in small containers. Arrange all ingredients on a platter or board.
So that’s going to wrap this up for this exceptional food homemade vegan platter recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
