Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Find recipes for vegetarian stuffed peppers here. Traditional stuffed bell pepper recipe is made using ground beef, rice onions, tomatoes, and seasonings, to make a vegan-gluten-free version, lentil is used to replace the ground beef. Use green or brown lentils, this dish is great for leftover Brown Rice.
Vegan stuffed bell peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan stuffed bell peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan stuffed bell peppers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan stuffed bell peppers:
- Prepare bell peppers
- Get cube paneer
- Get Carrot chopped
- Prepare peas
- Make ready cheese
- Take meoneese
- Take pizza sauce
- Make ready oregano herb
- Get chilli flakes
- Get salt
The recipe is gluten-free, plant-based, easy to make, and very tasty. Stuffed capsicums are perfect for a vegan dinner or lunch. Healthy Vegan Stuffed Capsicum Stuff bell peppers: Fill each bell pepper with vegetable mixture, making sure to pack it well. These are hefty stuffed bell peppers.
Steps to make Vegan stuffed bell peppers:
- Cut the top of bell peppers and remove the seeds
- Chopped carrots, paneer in cubes
- Take a bowl put meoneese, sauce, all veggies and paneer cubes and salt
- Mixed well and fill the capsicum
- Grease butter on top and side and cook on pan or preheated oven in 180 degree for 20 min
- Ready vegan stuffed papers enjoy as starters
Cover with lid or tin foil. Remove cover, top with optional grated cheese and bake. If you are looking for healthy vegetarian stuffed peppers, feel free to substitute the vegan cheese for regular cheese. Full of fiber and protein and big on flavor! A healthy, vegan, and gluten-free entrée.
So that’s going to wrap it up with this special food vegan stuffed bell peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
