Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan stuffed bell peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan stuffed bell peppers is something that I have loved my entire life.
Find recipes for vegetarian stuffed peppers here. Traditional stuffed bell pepper recipe is made using ground beef, rice onions, tomatoes, and seasonings, to make a vegan-gluten-free version, lentil is used to replace the ground beef. Use green or brown lentils, this dish is great for leftover Brown Rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan stuffed bell peppers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan stuffed bell peppers:
- Get 4 bell peppers
- Get 1 tablespoon cube paneer
- Get 1 Tablespoon Carrot chopped
- Take 1 tablespoon peas
- Get 11 tablespoon cheese
- Make ready 1 tablespoon meoneese
- Get 1/2 tablespoon pizza sauce
- Make ready as required oregano herb
- Prepare as per taste chilli flakes
- Make ready to taste salt
The recipe is gluten-free, plant-based, easy to make, and very tasty. Stuffed capsicums are perfect for a vegan dinner or lunch. Healthy Vegan Stuffed Capsicum Stuff bell peppers: Fill each bell pepper with vegetable mixture, making sure to pack it well. These are hefty stuffed bell peppers.
Steps to make Vegan stuffed bell peppers:
- Cut the top of bell peppers and remove the seeds
- Chopped carrots, paneer in cubes
- Take a bowl put meoneese, sauce, all veggies and paneer cubes and salt
- Mixed well and fill the capsicum
- Grease butter on top and side and cook on pan or preheated oven in 180 degree for 20 min
- Ready vegan stuffed papers enjoy as starters
Cover with lid or tin foil. Remove cover, top with optional grated cheese and bake. If you are looking for healthy vegetarian stuffed peppers, feel free to substitute the vegan cheese for regular cheese. Full of fiber and protein and big on flavor! A healthy, vegan, and gluten-free entrée.
So that’s going to wrap this up for this exceptional food vegan stuffed bell peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
