Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato lentil curry (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil. Drain the lentils and set aside.

Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Get Aromatics
  2. Prepare Olive oil (1 tbsp)
  3. Make ready Large yellow onion, diced
  4. Take garlic cloves, minced
  5. Take ginger, minced
  6. Make ready Spices
  7. Get Dried cilantro,
  8. Get Powdered cumin,
  9. Prepare Garam Masala,
  10. Prepare West Indian curry powder,
  11. Take Turmeric,
  12. Get Red pepper flakes (as desired)
  13. Take Main
  14. Take Diced tomato (16oz can)
  15. Make ready Coconut cream (16oz can)
  16. Take sweet potatoes, peeled and diced
  17. Prepare Red lentils (1 cup)
  18. Prepare Water (1 cup)

Even if you think you don't like lentils, try this soup! They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy dinner that is both vegan and gluten-free. It's also perfect for meal prepping and stores great in the fridge for up to a week.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Made in just one pot, it's also vegan, gluten-free and healthy! It's soup/stew/curry season and I'm pumped! I personally love ending a long, hard day with something cozy and comforting. Add the ginger, curry powder, garam masala, and turmeric (if using). Add the broth, sweet potatoes, and lentils.

So that is going to wrap this up for this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!