Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Potato Lentil Curry (Vegan) is something which I have loved my entire life. They are fine and they look fantastic.

Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil. Drain the lentils and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Get Aromatics
  2. Prepare Olive oil (1 tbsp)
  3. Prepare Large yellow onion, diced
  4. Take 5 garlic cloves, minced
  5. Get Inch ginger, minced
  6. Make ready Spices
  7. Get 1/2 tbsp Dried cilantro,
  8. Take 1 tbsp Powdered cumin,
  9. Take 1/2 tbsp Garam Masala,
  10. Make ready 1/2 tsp West Indian curry powder,
  11. Get 1/4 tsp Turmeric,
  12. Prepare Red pepper flakes (as desired)
  13. Take Main
  14. Make ready Diced tomato (16oz can)
  15. Make ready Coconut cream (16oz can)
  16. Make ready 3 sweet potatoes, peeled and diced
  17. Get Red lentils (1 cup)
  18. Make ready Water (1 cup)

They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy dinner that is both vegan and gluten-free. It's also perfect for meal prepping and stores great in the fridge for up to a week. Add the ginger, curry powder, garam masala, and turmeric (if using).

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Add the broth, sweet potatoes, and lentils. Transfer the browned sweet potatoes to a plate and set aside. Add potatoes, lentils, coconut milk, and tomatoes and their juice. This sweet potato and coconut milk stew is a glowing shade of orange with vibrant pops of green from kale and cilantro. We use lots of chili and ginger in this stew, along with a bunch of other spices.

So that is going to wrap this up with this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!