Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baigan 🍆 ka raita (vegan jo matho). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baigan 🍆 Ka Raita (vegan Jo Matho) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baigan 🍆 Ka Raita (vegan Jo Matho) is something that I’ve loved my entire life. They are nice and they look fantastic.
How to make baigan ka raita : Beat curd and keep aside. Grease oil on brinjal and pierce a hole with a knife. Fry baingan on a gas until cooked well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baigan 🍆 ka raita (vegan jo matho) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baigan 🍆 Ka Raita (vegan Jo Matho):
- Prepare brinjals
- Make ready beaten curds
- Get coriander leaves
- Prepare jeera powder
- Get red chilli powder
- Get black pepper powder
- Make ready salt
Thick creamy wholesome yogurt coating the spoon. A slice of Naan on the side. Baingan Ka Raita: Eggplant in Seasoned Yogurt. Mix this tarka in the raita.
Steps to make Baigan 🍆 Ka Raita (vegan Jo Matho):
- Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last.
- Add enough water to soak brinjals in the pressure cooker.
- . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers.
- .In a bowl ;add curds salt, whisk and add brinjals.
- Garnish with coriander leaves and all the dry masalas.
- Serve cold.
Mix half a spoon of roasted cumin seed powder and half a spoon of coriander in the raita. The Brinjal Raita is ready now. Take it out in a bowl. Garnish it with the remaining roasted cumin seed powder and coriander. Now refrigerate this bowl of raita for half an hour.
So that’s going to wrap this up with this exceptional food baigan 🍆 ka raita (vegan jo matho) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
