Baigan šŸ† Ka Raita (vegan Jo Matho)
Baigan šŸ† Ka Raita (vegan Jo Matho)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baigan šŸ† ka raita (vegan jo matho). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make baigan ka raita : Beat curd and keep aside. Grease oil on brinjal and pierce a hole with a knife. Fry baingan on a gas until cooked well.

Baigan šŸ† Ka Raita (vegan Jo Matho) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baigan šŸ† Ka Raita (vegan Jo Matho) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baigan šŸ† ka raita (vegan jo matho) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baigan šŸ† Ka Raita (vegan Jo Matho):
  1. Get 3 brinjals
  2. Prepare 1 cup beaten curds
  3. Take 1 tbsp coriander leaves
  4. Make ready pinch jeera powder
  5. Make ready pinch red chilli powder
  6. Prepare pinch black pepper powder
  7. Get salt

A slice of Naan on the side. Baingan Ka Raita: Eggplant in Seasoned Yogurt. Mix this tarka in the raita. Mix half a spoon of roasted cumin seed powder and half a spoon of coriander in the raita.

Instructions to make Baigan šŸ† Ka Raita (vegan Jo Matho):
  1. Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last.
  2. Add enough water to soak brinjals in the pressure cooker.
  3. . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers.
  4. .In a bowl ;add curds salt, whisk and add brinjals.
  5. Garnish with coriander leaves and all the dry masalas.
  6. Serve cold.

The Brinjal Raita is ready now. Take it out in a bowl. Garnish it with the remaining roasted cumin seed powder and coriander. Now refrigerate this bowl of raita for half an hour. Serve and eat this cold raita along with hot meals.

So that is going to wrap this up with this special food baigan šŸ† ka raita (vegan jo matho) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!