Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan green gram idlis/dosas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Green Gram Idlis/Dosas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Green Gram Idlis/Dosas is something that I have loved my whole life.
A little about Split Green Moong Dal Moong or green gram are small olive-green bean that has a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms. They are whole, split, the de-husked (yellow moong dal) and this split green moong dal with the husk intact.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Green Gram Idlis/Dosas:
- Prepare green gram
- Make ready split black gram
- Make ready Salt
- Prepare soda bicarb
- Take Water for soaking and for grinding, if needed
- Get Oil for greasing
- Make ready garlic pearls chopped
- Make ready large dry red chilli/2 paddi chillies
Today I made idlis using whole moong and udad dal. These lunch box-friendly Carrot Coin Dosas are around the size of coins (hence the name). Carrots, red chili, and cilantro are added to the dosa batter for added flavor and. Dosa & More is among the best Indian restaurants in Berlin for savouring tasty and hearty, pure vegetarian food.
Steps to make Vegan Green Gram Idlis/Dosas:
- Wash and soak both the grams for 6-8 hours in adequate water
- Drain the water after the soaking period
- Grind the grams with garlic and chilli using very little or no water
- Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
- Before cooking, add soda bicarb and salt to the batter. Mix well
- Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
- Let cool and demould the idlis
- Serve warm with your choice of chutnies/sambhar/veg stew
- Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
- Please try and let me know, how your idlis turned out. Happy cooking!
We serve the real taste of south Indian food with cuisine as well as the delectable & appetizing street food of India. These Instant Mixed Dal idlis require no rice or fermentation. Made in a spoonful of oil its a healthy, high protein meal and ideal for those avoiding rice as well as diabetics controlling the intake of high glycemic food. Browse easy, healthy and yummy vegan recipes including energy bars, smoothies, quick snack ideas, energy balls, chia pudding hummus and more. Sprouted Moong Dal Idli is a low Carb Indian Vegetarian Recipe that will help those aiming to control their Carb intake as well as Diabetics.
So that is going to wrap this up with this exceptional food vegan green gram idlis/dosas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
