Vegan Green Gram Idlis/Dosas
Vegan Green Gram Idlis/Dosas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan green gram idlis/dosas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

METHOD: Soak everything under Ingredients previous night, Soak Rice and Fenugreek seeds together and Urad dal and Husked Green Gram separately. Pumpkin pie spiced Vegan Pumpkin and Green Gram curry This curry is mild, delicious, and simple enough to prepare that it can be perfect for a busy weeknight or for a lazy weekend. The prep time is the chopping part alone and cooks very quickly in instant pot.

Vegan Green Gram Idlis/Dosas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Green Gram Idlis/Dosas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:
  1. Make ready 250 gm green gram
  2. Get 100 gm split black gram
  3. Take to taste Salt
  4. Take 1 pinch soda bicarb
  5. Prepare Water for soaking and for grinding, if needed
  6. Get 1 tablespoon Oil for greasing
  7. Make ready 3-4 garlic pearls chopped
  8. Make ready 1 large dry red chilli/2 paddi chillies

This idlis are less in carbs then compared to the normal Idli. This Split Green Moong Dal Idli are rich in protein and dietary fibre. Loaded with essential vitamins and is vegan and gluten free. These lunch box-friendly Carrot Coin Dosas are around the size of coins (hence the name).

Instructions to make Vegan Green Gram Idlis/Dosas:
  1. Wash and soak both the grams for 6-8 hours in adequate water
  2. Drain the water after the soaking period
  3. Grind the grams with garlic and chilli using very little or no water
  4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
  5. Before cooking, add soda bicarb and salt to the batter. Mix well
  6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
  7. Let cool and demould the idlis
  8. Serve warm with your choice of chutnies/sambhar/veg stew
  9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
  10. Please try and let me know, how your idlis turned out. Happy cooking!

Carrots, red chili, and cilantro are added to the dosa batter for added flavor and. Dosa & More is among the best Indian restaurants in Berlin for savouring tasty and hearty, pure vegetarian food. We serve the real taste of south Indian food with cuisine as well as the delectable & appetizing street food of India. Browse easy, healthy and yummy vegan recipes including energy bars, smoothies, quick snack ideas, energy balls, chia pudding hummus and more. Andhra Pesarattu is a delicious crisp crepe made from whole green gram.

So that is going to wrap it up for this exceptional food vegan green gram idlis/dosas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!