Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan masala chai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan masala chai is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan masala chai is something that I have loved my whole life. They’re fine and they look fantastic.
Using a spice grinder or mortar-pestle, crush & grind the whole spices (cinnamon stick + cloves + cardamoms). Add the ginger piece and crush/grind it. Masala chai is the quintessential Pakistani/Indian hot brew, made with strong black tea and spices.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan masala chai using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan masala chai:
- Make ready water
- Take almond milk
- Make ready coin of ginger
- Get large lemon grass leaves
- Get mint leaves
- Get Tea Masala
Traditionally, these whole spices are simmered in boiling water and black tea to make masala vegan chai. Store in an air-tight mason jar in your pantry and use again and again. I've also included a recipe for the tea and spice mixture that will allow you to make this delicious Vegan Masala Chai in a matter of minutes. An easy dairy-free Homemade Masala Chai that is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up!
Instructions to make Vegan masala chai:
- In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
- Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
- Enjoy this garama garam chai with your loved ones
- HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin. - Add the almonds (without skin) and water in a blender and blend it. - Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
- When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
- Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.
Cinnamon sticks, fresh ginger, cardamom, allspice and cloves infuse amazing flavor and this will surely become your new go-to. A good vegan masala chai recipe, that is. It's one of my favourite hot beverages so I'm excited to share this will you all! This is the first Indian-ish recipe on this blog. It's the first drinks recipe too.
So that’s going to wrap this up for this special food vegan masala chai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
