Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan masala chai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Using a spice grinder or mortar-pestle, crush & grind the whole spices (cinnamon stick + cloves + cardamoms). Add the ginger piece and crush/grind it. Masala chai is the quintessential Pakistani/Indian hot brew, made with strong black tea and spices.
Vegan masala chai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan masala chai is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan masala chai using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan masala chai:
- Get 3/4 cup water
- Prepare 1/2 cup almond milk
- Prepare 1 coin of ginger
- Make ready 2 large lemon grass leaves
- Take Handful mint leaves
- Make ready 1-2 tsp Tea Masala
Fabulous almond milk tea with fresh ginger and homemade chai spice blend with cardamom, cinnamon, pepper. Flavorful traditional Indian Chai tea made vegan. I've also included a recipe for the tea and spice mixture that will allow you to make this delicious Vegan Masala Chai in a matter of minutes. An easy dairy-free Homemade Masala Chai that is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up!
Steps to make Vegan masala chai:
- In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
- Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
- Enjoy this garama garam chai with your loved ones
- HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin. - Add the almonds (without skin) and water in a blender and blend it. - Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
- When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
- Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.
Cinnamon sticks, fresh ginger, cardamom, allspice and cloves infuse amazing flavor and this will surely become your new go-to. A good vegan masala chai recipe, that is. It's one of my favourite hot beverages so I'm excited to share this will you all! This is the first Indian-ish recipe on this blog. It's the first drinks recipe too.
So that’s going to wrap it up with this exceptional food vegan masala chai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
