Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas
Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian indian curry with garam masala, cauliflower and chick peas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas. Add the curry seasoning along with the lentils, chickpeas and vegetable broth. Bring to a boil, stirring in the coconut aminos and tomato paste.

Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian indian curry with garam masala, cauliflower and chick peas using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
  1. Get cauliflower
  2. Prepare rice
  3. Make ready big red bell pepper
  4. Make ready garlic
  5. Prepare red onion
  6. Get red chili pepper
  7. Take fresh ginger
  8. Make ready peeled tomatoes (can)
  9. Prepare chickpeas (can)
  10. Get coconut milk
  11. Make ready fresh coriander
  12. Make ready some Indian Garam Masala spicemix (see also my recipe)
  13. Get some kurkuma, cumin and paprika powder
  14. Make ready some olive oil or groundnut oil
  15. Take some fresh ground pepper and sea salt

Start with a nice head of cauliflower and cut it into bite-sized florets. Cook onion in some canola or vegetable oil. Gobhi Chana Tikka Masala is a lovely vegetarian alternative to a non-vegetarian Indian favorite. You can make it with many different vegetables but this combination of chickpeas and cauliflower tastes really good!

Instructions to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
  1. Wash and cut the cauliflower into bite sized roses then put aside
  2. Peel the skin from the bell pepper with a potato peeler, cut in half, remove the inside then cut into 1/2cm stripes and put aside
  3. Peel the onion, cut in half then in thin half rings and put aside
  4. Peel the skin from the ginger, cut it into 2mm thick layers and then cross-cut into fine 2mm matchsticks and put aside
  5. Squash the garlic flat then cut in small pieces and put aside
  6. Wash the chili pepper, remove seeds, cut fine and put aside
  7. Take the chickpeas from the can, wash them and put aside
  8. You can bring some water with salt to a boil for the rice, also add a decent amount of oil to a wok pan (or other frying pan)
  9. You can prepare the right amounts of coconut milk and tomatoes in 2 separate cups and put also aside untill needed
  10. Put the wok pan on high heat, throw in the cauliflower roses as soon as the oil is hot and damping (it should sizzle when you add them) and bake them at high heat for about 2-3 minutes
  11. Lower the heat to medium hot and add the paprika stripes and after frying for another 2 minutes add the onion rings as well
  12. After another 2 minutes you can add the ginger matchsticks, keep stirring everything and also add the garlic and chili now
  13. After a about 3-4 minutes lower heat a little more, the vegetables should be half done by now but still remain crispy
  14. Add a good snuff of kurkuma, cumin and paprika powder and stir well before also adding 2 teaspoons of Garam Masala spices, fry this all together for a minute and smell the aromas coming out
  15. Now add the cut peeled tomatoes with juice to the pan and stir
  16. Add the cocunut milk and the chick peas, bring it all to a boil and let it to softly simmer for another 10 minutes or so
  17. Meanwhile prepare the rice according to instructions on package
  18. Wash the fresh coriander, cut it fine and put on table for garnish
  19. At the end add some salt and pepper to taste, it will need some salt to get its full flavour but it's not supposed to be salty, rather spicy, so if needed add one more teaspoon of Garam Masala

The tikka sauce is easy to cook beforehand and freeze. Just don't add the cream until you are ready to heat and eat. This vegan tikka masala is rich, creamy and packed with flavor! Made with tender cauliflower florets and hearty chickpeas are simmered in a spicy cashew tomato sauce, you'd never guess this cozy curry was dairy free. A delicious Indian-inspired dinner that tastes like it came from a restaurant and is easy enough for a weeknight!

So that’s going to wrap it up for this exceptional food vegetarian indian curry with garam masala, cauliflower and chick peas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!