Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable samosas are easy to make. As vegetable samosas and for that matter meat samosas are so easy to make, you might want to make your own. Save your curry house starters for more difficult dishes like prawn puri or prawn butterfly.
Vegetarian samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian samosa using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian samosa:
- Prepare 1 1/2 cup flour
- Get 1 cup Pre cooked greengrams
- Prepare 1 cup mashed potatoes
- Make ready 1 bunch spring onion
- Make ready to taste Salt n pepper
- Get as needed Water
- Prepare Oil for frying
This recipe is vegan/vegetarian and used oil to make the samosa instead of ghee. Modified from: "Madhur Jaffrey's World-of-the-East Vegetarian Cooking" These are delicious! The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. _____ Samosas may be served at room temperature or they may be served warm. A samosa is a fried or baked pastry with a spicy potato filling.
Instructions to make Vegetarian samosa:
- To make the dough in a bowl put the flour in a bowl add a pinch of salt and water as desired to make a soft dough.knead it for afew minutes then wrap in cling film and let it rest for 20 minutes
- Then cut the spring onion and put it in the ndengu and mash potatoes
- When the dough is rested cut the dough into 4
- Spread the balls into thin circles and cut them into 4
- Make samosa pockets.glue them with wet flour paste
- Fill them with desired filling
- Close them and fry in hot oil
- Serve warm
The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). Heat the oil in a large skillet over medium high heat. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!).
So that’s going to wrap this up for this exceptional food vegetarian samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
