Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bundi payesh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bundi Payesh is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bundi Payesh is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bundi payesh using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bundi Payesh:
- Make ready 1 bowl Amul taza
- Prepare 1 can Mithai made
- Take 1 bay leaf
- Get As needed Ghee
- Prepare 2 tbsp Cashew
- Make ready 2 tbsp Raisins
- Prepare 1/2 cup Bundiya
- Get 1 tsp Cardamon
Steps to make Bundi Payesh:
- Heat a pan
- Add ghee
- Fry the cashew, and keep aside
- Now in the same pan add amul taza and mithaimade
- Put some bay leaves and cardamon and keep on boiling until it becomes thick
- Then add bundiya and stir for sometime
- Put the flame off and serve when it cools down
So that is going to wrap this up with this exceptional food bundi payesh recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
