Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dahi paneer (pure vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dahi paneer (pure vegetarian) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dahi paneer (pure vegetarian) is something which I’ve loved my whole life.
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious.
To begin with this recipe, we have to first prepare a few components. You can cook dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi paneer (pure vegetarian):
- Prepare 200 grams fresh cottage cheese/ paneer
- Prepare 1 medium bowl curd/ dahi
- Get 2 tbsp mustard oil
- Prepare 2 bay leaves
- Take 1/2 teaspoon black cumin/ Kalonji
- Make ready 1/2 teaspoon Asafoetida/ Hing
- Make ready 1 tbsp ginger paste
- Take 1 teaspoon green chilli paste
- Get 1/2 tbsp cumin paste
- Get 1 1/2 tbsp cashew paste
- Make ready 4-5 teaspoons sugar
- Get 1 cup milk
- Make ready 1 teaspoon garam masala
- Take Handful chopped coriander
- Get 1-2 green chillies
- Prepare As per taste Salt
A sumptuous paneer dish that tops a vegetarian's list, this paneer recipe can be made dry, semi dry or in a gravy version. We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals. To make this easy dahi paneer curry, read on.. Navratri recipes are usually made without onions, garlic and common salt to keep it absolutely pure vegetarian.
Steps to make Dahi paneer (pure vegetarian):
- Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water)
- In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil).
- Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. - Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. - Add sugar and salt as per the taste & cook for a minute in a medium high flame.
- Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy.
- Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. - After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top.
- Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice.
Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry. Full of flavour and taste, you can also make this Paneer gravy when you have guests coming home for lunch or dinner along with your meal. Here is a totally unique preparation of paneer in a base of curd pepped up with an aromatic tempering of assorted seeds such as jeera, kalonji, saunf, rai and methi. Serve the Dahiwali Paneer Subzi fresh and hot with your favourite roti or puri, and experience the burst of flavours in every mouthful.
So that’s going to wrap it up with this special food dahi paneer (pure vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
