Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddoo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan amaranth, dates and almond laddoo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Amaranth, Dates and Almond Laddoo THREE INGREDIENT DELICIOUS DIWALI SWEET! I have been doing my own research about Amaranth aka Rajgira. 'Amaranth' known as 'Rajgira' in Hindi was once very popular and widely used in Northern India. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates.

Vegan Amaranth, Dates and Almond Laddoo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Amaranth, Dates and Almond Laddoo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Prepare Amaranth or Rajgira
  2. Make ready Good quality dates
  3. Take Powdered cardamom
  4. Take Almonds; coarsely chopped
  5. Make ready Almonds; powdered
  6. Get Coconut oil

In a small blender add the almonds, dates and chia seeds. Pulse the blender few times, till the mixture comes together. Few chunks of nuts are fine. To begin making Oats, Dates And Dry Fruits Ladoo Recipe, remove seeds from dates and chop them.

Instructions to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

Dry roast oats, cashewnuts and almonds, shredded coconut separately in a heavy bottomed pan. Coarsely grind dates, oats, cashewnuts and almonds separately. Badam ladoo recipe with step by step photos - quick, easy and tasty badam ladoo made with minimal ingredients. Sharing one more sweet recipe which is very easy and quick to make. Vegan Amaranth, Dates and Almond Laddoo.

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