Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddoo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan amaranth, dates and almond laddoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Amaranth, Dates and Almond Laddoo THREE INGREDIENT DELICIOUS DIWALI SWEET! I have been doing my own research about Amaranth aka Rajgira. 'Amaranth' known as 'Rajgira' in Hindi was once very popular and widely used in Northern India. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates.

Vegan Amaranth, Dates and Almond Laddoo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Amaranth, Dates and Almond Laddoo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Make ready 1/2 cup Amaranth or Rajgira
  2. Take 1/2 cup Good quality dates
  3. Prepare Pinch Powdered cardamom
  4. Take 8 to 10 Almonds; coarsely chopped
  5. Prepare 8 to 10 Almonds; powdered
  6. Make ready 1 tsp Coconut oil

Perfect for any time whether you are having sweet craving or as a dessert, snack, Naivedyam and for all festivals as Ganesh Chaturthi is approaching and Ganeshji likes laddu very much I thought of sharing this recipe with you all as it's easy, quick and good to have. Almond and Amaranth Ladoos are a healthy snack option to binge on when you crave something sweet or you can even make them quickly during the festival season to relish with family and friends. We want to make dates soft so that it is easy to grind. Remove dates and almonds from water.

Instructions to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

De-seed dates and uncover almonds (remove the almond skin). In a small blender add the almonds, dates and chia seeds. Pulse the blender few times, till the mixture comes together. Few chunks of nuts are fine. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates.

So that is going to wrap it up for this exceptional food vegan amaranth, dates and almond laddoo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!