Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan carrot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Vegan Carrot Halwa is traditionally made with dairy-based ingredients such as dry milk powder, ghee, and heavy milk.
Vegan Carrot Halwa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Carrot Halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Halwa:
- Get 1 kg carrot washed,peeled and grated
- Prepare 1 tbsp oil any flavorless oil. I have used peanut oil
- Take 4 cup almond milk
- Prepare 2 cup almond meal powdered almonds (I have blanched almonds, peeled, dried and ground them)
- Make ready 3/4 cup sugar ( I have used raw sugar)
- Prepare 2 tsp cardamom powder
- Make ready 1 tbsp almonds blanched and sliced
- Take 1 tbsp pistachio blanched and sliced
Still, I personally find the traditional method of preparing this delicious dessert too tedious. Gajar ka Halwa is a delicious dessert prepared with grated carrots, jaggery, olive oil, cardamom powder and almonds. As I was making it a vegan, I have used almond paste in making this recipe. You can use almond milk or any nut milk.
Instructions to make Vegan Carrot Halwa:
- Heat 1 tbsp oil in a pan. (you can use any flavorless oil. I have used flavorless refined peanut oil). When the oil is heated, add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size.
- Add milk to it and mix well. Stir in between and let the milk boil on medium heat. (I prefer using almond milk as a non dairy milk for making halwa the taste of almond will penetrate well in making the halwa). The milk will start boiling. Now cook the mixture on medium heat stirring continuously. After some time the milk will reduce. Stir continuously and scrap the carrots from the sides.
- The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and mix well.
- Add the blanched, peeled and ground almond to the halwa. (the ground almonds gives the texture similar to that of milk granules or khoya like the normal dairy carrot halwa). Mix well and cook for a minute. The vegan carrot halwa is ready to serve
- Garnish with almonds and pistachio slices and serve warm or cold. You can also serve with a non dairy ice cream.
Jaggery will impart nice hue to the recipe. Vegan Carrot Halwa is a non dairy version of popular Indian dessert "carrot halwa" and is made with grated carrots that are cooked in a nondairy milk such as almond and is flavored with cardamon and nuts. It can be served hot for breakfast or served warm with a scoop of non dairy ice cream for vegan diet. To make Vegan Carrot Halwa Start by soaking the almonds in water. You can pre-soak the almonds for four hours in cold water or use hot water and just soak during the cooking time of the carrots.
So that is going to wrap this up with this exceptional food vegan carrot halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
