Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian samosas #festiveseasoncontestkakamega #authormarathon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon is something that I have loved my entire life.
Vegetable samosas are easy to make. As vegetable samosas and for that matter meat samosas are so easy to make, you might want to make your own. Save your curry house starters for more difficult dishes like prawn puri or prawn butterfly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian samosas #festiveseasoncontestkakamega #authormarathon using 3 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon:
- Get all purpose flour
- Make ready lemon
- Prepare Water
This recipe is vegan/vegetarian and used oil to make the samosa instead of ghee. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). Dough made from maida, or all-purpose flour. Mashed potatoes spiced with garam masala, cumin seeds, turmeric powder, coriander seeds, and cayenne pepper.
Steps to make Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon:
- Squeeze lemon into the flour and mix
- Add water bit by bit to acquire a medium dough consistency
- Divide the dough into small balls
- Roll the balls into round shapes
- Apply some oil all over the upper side of the round shapes
- Sprinkle some flour on top
- Pile the round shapes together, the oily part facing up
- Roll the pile into one big round shape
- Cut it into two halves and cut off the sides to get the shapes below
- Heat pan under medium heat and dry roast the sides as you pull off the thin layers, do that alternating the sides as you pull off the layers until all the layers are separated
- This is what you come up with
- Make samosa pockets from the thin layers and fill in the contents
- This is what I cooked for my vegetarian recipe (fried green grams and Irish potatoes)
- To help close up the samosa pockets, make a flour paste (flour plus water) it acts as glue.
- This is what you come up with
- Deep fry and serve hot
Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash. While the samosas bake, make the dipping sauce: To make these baked vegan samosas, you'll start by preparing the pastry dough. It's not all that different from making a pie crust. You'll mix some flour, baking powder, oil and water, knead it a bit, and then let it rest while you make the filling.
So that is going to wrap this up for this special food vegetarian samosas #festiveseasoncontestkakamega #authormarathon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
