Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian samosas #festiveseasoncontestkakamega #authormarathon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon is something which I’ve loved my whole life. They are fine and they look fantastic.
Vegetable samosas are easy to make. As vegetable samosas and for that matter meat samosas are so easy to make, you might want to make your own. Save your curry house starters for more difficult dishes like prawn puri or prawn butterfly.
To get started with this recipe, we must first prepare a few components. You can have vegetarian samosas #festiveseasoncontestkakamega #authormarathon using 3 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon:
- Take 1 cup all purpose flour
- Get 1/2 lemon
- Make ready Water
The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. _____ Samosas may be served at room temperature or they may be served warm. Heat oil in large skillet on medium-high heat. These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious.
Instructions to make Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon:
- Squeeze lemon into the flour and mix
- Add water bit by bit to acquire a medium dough consistency
- Divide the dough into small balls
- Roll the balls into round shapes
- Apply some oil all over the upper side of the round shapes
- Sprinkle some flour on top
- Pile the round shapes together, the oily part facing up
- Roll the pile into one big round shape
- Cut it into two halves and cut off the sides to get the shapes below
- Heat pan under medium heat and dry roast the sides as you pull off the thin layers, do that alternating the sides as you pull off the layers until all the layers are separated
- This is what you come up with
- Make samosa pockets from the thin layers and fill in the contents
- This is what I cooked for my vegetarian recipe (fried green grams and Irish potatoes)
- To help close up the samosa pockets, make a flour paste (flour plus water) it acts as glue.
- This is what you come up with
- Deep fry and serve hot
Garam masala is a combination of several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, and bay leaves. Add the vegetables, seasoning and stir well until coated. Vegetarian "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different filling combinations. Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid.
So that is going to wrap this up with this exceptional food vegetarian samosas #festiveseasoncontestkakamega #authormarathon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
