Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Method of making Pizza Paratha or Cheese Stuffed Paratha Take out all purpose flour in a vessel, add salt, sugar, oil and active hard yeast and mix till it gets mixed. For the cheese stuffing of Cheese Paratha For making the cheese stuffing of cheese paratha, take a block of cheese and grate it. cheese stuffed paratha with detailed photo and video recipe. it is a unique fusion recipe with the combination of north indian paratha recipe with the italian pizza recipe. it has gained a lot popularity especially with kids and is an ideal lunch box or kids snack recipe. the recipe is also popularly known as stuffed vegetable cheese paratha with.
Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:
- Get For The Dough
- Get 440 grams Flour Maida
- Make ready 120 gram whole wheat flour
- Prepare to taste salt
- Make ready 2 teaspoon oil or ghee (clarified butter)
- Get As needed water for kneading
- Take For The Cheese Stuffing
- Get 1 cup tightly packed grated cheese, Mozrella
- Prepare 2 tbsp Ghee
- Make ready as required For frying Paratha
- Prepare as needed Ghee or oil roasting the parathas
- Take as required some maida flour for dusting
Make all cheese paratha this way. While making the second paratha if you see some brown or burnt wheat particles on the tawa then wipe it with kitchen paper towel or napkin before roasting the paratha. The recipe can be doubled too. Mix all the Paratha ingredients- Grated Carrot, Cheese, Coriander leaves, Chilli Powder, Garam Masala or Paratha Masala, Carom Seeds and Salt with your hand.
Instructions to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:
- Kneading Dough - - In a large mixing bowl or plate/tray take 120 gram whole wheat flour, and 440 gram flour maida ¼ tsp salt, 2 tsp oil or ghee. Add some water. - - Mix everything and begin to knead into a smooth and soft dough. Add more water if required while kneading. - - Cover and keep the dough aside for 20 to 30 minutes
- Making Cheese Paratha Stuffing - - In a bowl or plate, take the stuffing ingredients. Grated Mozrella cheese. - - No need to add salt as cheese already has a lot of salt. Keep aside.
- Assembling And Stuffing Cheese Paratha - - Pinch small balls from the dough. Roll them between your palms. - - Flatten them and dust with whole wheat flour
- Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati. - - Begin to roll the paratha. Dust some more flour if required.
- On one of the rolled dough circle, place the cheese stuffing in the center and keep about 2 inch empty space from the sides.
- Gently fold circle of top and make square shape and press and seal the edges with your fingertips.
- Making Cheese Paratha - - On a hot tawa (skillet or griddle) place the rolled paratha. - - The tawa should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.
- When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part. - - Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha. - - Spread some ghee on this side too.
- Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the paratha. - - Press the paratha edges with a spatula or spoon, so that they are fried well.
- Once the paratha has cooked well. Remove them from the tawa and serve them hot. Make all parathas this - - Serve these cheese paratha hot with yogurt or mango pickle or tomato ketchup.
- Pl see the video on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
The Paratha filling is now ready. Parathas Stuffed with Vegetables and Cheese : Assorted veggies, finely chopped, are sautéed with a tempering of jeera and mixed with cheese to make a mouth-watering stuffing for these parathas. A mix of plain and whole wheat flours is used to make this sumptuous paratha as these proportions keep the dough elastic enough to house an elaborate stuffing. Cheese Parathas are a quick and simple Paratha recipe which can be prepared with cheese. A delicious stuffed paratha with melt in your mouth cheese.
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