Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN
Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys double chocolate & raspberry squares gf df ef sf nf vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is something that I have loved my whole life.

I had a request on more ways to use the honeycomb recipe I posted previously so here's how I'd use it in a chocolate cookie. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN My raspberry bush is very bountiful this year and raspberries with chocolate is a classic combination. I am so pleased with how this turned out!

To begin with this recipe, we must first prepare a few components. You can cook vickys double chocolate & raspberry squares gf df ef sf nf vegan using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
  1. Prepare Base
  2. Take gluten-free oats
  3. Make ready medjool dates, pitted
  4. Take cocoa powder
  5. Make ready whole almonds or 80g ground almonds
  6. Get almond extract
  7. Make ready vanilla extract
  8. Make ready water
  9. Make ready Filling
  10. Prepare ripe avocados, peeled & pitted
  11. Take cocoa powder
  12. Get medjool dates, pitted
  13. Take coconut oil
  14. Prepare vanilla extract
  15. Get Topping
  16. Take raspberries
  17. Take chai seeds
  18. Prepare vanilla extract
  19. Make ready maple or agave syrup to taste

This secret family-recipe also doubles as a waffle mix, so you can get double the fun! Vicky Cakes is an all-natural vegan-friendly, dairy-free pancake & waffle mix. Simply replace the eggs and milk with your vegan alternatives, and voila! This secret family-recipe also doubles as a waffle mix, so you can get double the fun!

Instructions to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
  1. Blend the dates for the base to a smooth paste in your food processor/blender and set to one side
  2. Grind the oats and almonds to a fine crumb in the blender and add the cocoa powder and the date paste along with the almond and vanilla extracts
  3. Process until the mixture starts to come together in a large ball. You may need 1 or 2 tbsp of water depending on how moist your dates are. The mixture should be a little moist but not wet. Add a little maple syrup or agave to sweeten if desired
  4. Press the mixture in a lined, 8 inch square tray. Press flat with the back of a spoon. Place in the fridge while you make the filling
  5. Blend or mash the avocados to a smooth puree and set to one side. Blend the dates to a paste and add back in the avocado. Blitz to combine
  6. Add in the oil, vanilla extract and cocoa powder. Process until combined. Scrape down the sides of the blender as required to ensure it all mixes together well. Sweeten with agave or maple syrup if required
  7. Spread the filling over the base, smoothing over the surface with the back of a spoon. Return the tray to the fridge to set
  8. Put all ingredients for the topping in a pot, bring to the boil, and reduce to a simmer for about ten minutes
  9. Place in a bowl to cool a bit, add agave to taste, then let set in the fridge for about 30 minutes before spreading on top of the other two layers
  10. Leave the tray in the fridge to set for 4 - 6 hours. Slice into 9 squares. Will keep well in the fridge for up to 4 days
  11. Serve with a few fresh raspbereies and some of my coconut or cashew cream for a delicious dessert!

Vicky Cakes is an all-natural vegan-friendly, dairy-free pancake & waffle mix. Simply replace the eggs and milk with your vegan alternatives, and. Author of a plant-based food blog which includes many recipes suitable for the Specific Carbohydrate Diet. Fit Pro Whey Protein by Vicky Justiz Our flavor. Whether creamy vanilla, the taste of fresh strawberries or the smooth flavor of chocolate milkshake.

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