Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN
Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys double chocolate & raspberry squares gf df ef sf nf vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is something that I have loved my entire life. They’re nice and they look fantastic.

I had a request on more ways to use the honeycomb recipe I posted previously so here's how I'd use it in a chocolate cookie. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN My raspberry bush is very bountiful this year and raspberries with chocolate is a classic combination. I am so pleased with how this turned out!

To get started with this recipe, we must prepare a few ingredients. You can cook vickys double chocolate & raspberry squares gf df ef sf nf vegan using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
  1. Prepare Base
  2. Get 100 grams gluten-free oats
  3. Take 180 grams medjool dates, pitted
  4. Take 30 grams cocoa powder
  5. Make ready 130 grams whole almonds or 80g ground almonds
  6. Get 1 tsp almond extract
  7. Get 1/2 tsp vanilla extract
  8. Prepare 2 tbsp water
  9. Prepare Filling
  10. Prepare 2 ripe avocados, peeled & pitted
  11. Get 60 grams cocoa powder
  12. Take 90 grams medjool dates, pitted
  13. Prepare 3 tbsp coconut oil
  14. Get 1/2 tsp vanilla extract
  15. Take Topping
  16. Prepare 160 grams raspberries
  17. Make ready 1 1/2 tbsp chai seeds
  18. Take 1 tsp vanilla extract
  19. Take 1 maple or agave syrup to taste

Fit Pro Whey Protein by Vicky Justiz Our flavor. Whether creamy vanilla, the taste of fresh strawberries or the smooth flavor of chocolate milkshake. We created the perfect balance between natural taste, maximum efficiency and best solubility. These light and fluffy homemade pancakes cook up golden brown with crispy edges, just the way we all love them.

Steps to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
  1. Blend the dates for the base to a smooth paste in your food processor/blender and set to one side
  2. Grind the oats and almonds to a fine crumb in the blender and add the cocoa powder and the date paste along with the almond and vanilla extracts
  3. Process until the mixture starts to come together in a large ball. You may need 1 or 2 tbsp of water depending on how moist your dates are. The mixture should be a little moist but not wet. Add a little maple syrup or agave to sweeten if desired
  4. Press the mixture in a lined, 8 inch square tray. Press flat with the back of a spoon. Place in the fridge while you make the filling
  5. Blend or mash the avocados to a smooth puree and set to one side. Blend the dates to a paste and add back in the avocado. Blitz to combine
  6. Add in the oil, vanilla extract and cocoa powder. Process until combined. Scrape down the sides of the blender as required to ensure it all mixes together well. Sweeten with agave or maple syrup if required
  7. Spread the filling over the base, smoothing over the surface with the back of a spoon. Return the tray to the fridge to set
  8. Put all ingredients for the topping in a pot, bring to the boil, and reduce to a simmer for about ten minutes
  9. Place in a bowl to cool a bit, add agave to taste, then let set in the fridge for about 30 minutes before spreading on top of the other two layers
  10. Leave the tray in the fridge to set for 4 - 6 hours. Slice into 9 squares. Will keep well in the fridge for up to 4 days
  11. Serve with a few fresh raspbereies and some of my coconut or cashew cream for a delicious dessert!

This secret family-recipe also doubles as a waffle mix, so you can get double the fun! Vicky Cakes is an all-natural vegan-friendly, dairy-free pancake & waffle mix. Simply replace the eggs and milk with your vegan alternatives, and. Author of a plant-based food blog which includes many recipes suitable for the Specific Carbohydrate Diet. My easy chocolate chip cookies are one of the most popular recipes on my site.

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