Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Inspired by Nadine Abensur's amazing Courgette Koftas, I decided to go all out for the spicy, salty, sour and sweet flavour combination by using sauerkraut and tamarind to make a sauce for sweet carrot deep fried balls. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) step by step.
Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Make ready carrot koftas
- Get carrot, peeled and shredded
- Get gram (besan/garbanzo/chick pea) flour
- Prepare paprika
- Make ready garam masala
- Make ready dried chilli flakes
- Take turmeric
- Take (gluten free - if necessary) baking powder
- Take salt
- Take water
- Get sauerkraut sauce
- Take Indian curry paste (I used korma paste)
- Get tomato paste/purée
- Take hot tamarind sauce or HP sauce
- Get maybe more - water
- Take sauerkraut
For a pretty restaurant-style presentation, garnish with some cashew cream or other on dairy cream and chopped cilantro. Last week I made Ann's Carrot Ginger Turmeric Steamer (or Chiller) from Crave Eat Heal. I had some leftover pulp from making the juice in the steamer. I almost tossed it out, but then I thought about making these carrot koftas and smothering them with an easy coconut Indian sauce.
Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
- In a skillet, fry the paste to release its spices, about a minute
- Add the tomato paste add stir in
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
- Add the sauerkraut and mix in
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
- Drain the koftas of oil, then mix them into the sauce
- Serve immediately.
For the nutty sauce, peel and finely slice the onion and garlic, then finely slice the remaining coriander stalks. Place into a large frying pan over a medium heat with a splash of oil, then cook for a few minutes, or until golden. The amount of besan to be added depends on the moisture content in the veggies. If using vegetables with high water content like bottle gourd (lauki), cabbage, zucchini or pumpkin etc, then add some salt in the grated veggies. Pulse the quorn vegan savoury pieces in a food processor, pulse into small mince like pieces - once done, remove and place into a big mixing bowl.
So that is going to wrap this up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
