Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Inspired by Nadine Abensur's amazing Courgette Koftas, I decided to go all out for the spicy, salty, sour and sweet flavour combination by using sauerkraut and tamarind to make a sauce for sweet carrot deep fried balls. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) step by step.
Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Take carrot koftas
- Make ready 1 medium carrot, peeled and shredded
- Get 3/4 cup gram (besan/garbanzo/chick pea) flour
- Make ready 1/2 tsp paprika
- Get 1/2 tsp garam masala
- Take 1/4 tsp dried chilli flakes
- Get 1/4 tsp turmeric
- Take 1/4 tsp (gluten free - if necessary) baking powder
- Get 1 pinch salt
- Take 2 tbsp water
- Prepare sauerkraut sauce
- Get 1/2 tbsp Indian curry paste (I used korma paste)
- Make ready 1 tbsp tomato paste/purée
- Make ready 1 tbsp hot tamarind sauce or HP sauce
- Make ready 1/2 cup maybe more - water
- Prepare 3/4 cup sauerkraut
For a pretty restaurant-style presentation, garnish with some cashew cream or other on dairy cream and chopped cilantro. Last week I made Ann's Carrot Ginger Turmeric Steamer (or Chiller) from Crave Eat Heal. I had some leftover pulp from making the juice in the steamer. I almost tossed it out, but then I thought about making these carrot koftas and smothering them with an easy coconut Indian sauce.
Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
- In a skillet, fry the paste to release its spices, about a minute
- Add the tomato paste add stir in
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
- Add the sauerkraut and mix in
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
- Drain the koftas of oil, then mix them into the sauce
- Serve immediately.
Jump to Recipe Sauerkraut - sour cabbage is a wonderful ferment for beginners. It is easy to make with two simple ingredients - fresh green cabbage and salt. You make spicy sauerkraut by adding your favorite spice like chili peppers or jalapenos. If you are a spice lover you can use habaneros - very hot […] For the nutty sauce, peel and finely slice the onion and garlic, then finely slice the remaining coriander stalks. Place into a large frying pan over a medium heat with a splash of oil, then cook for a few minutes, or until golden.
So that’s going to wrap this up with this special food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
