Vegan Butternut Squash and Sweet Potato Curry
Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my entire life. They are nice and they look fantastic.

This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Heat the oil in a pan (with a lid for later.).

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
  1. Make ready 1 large onion
  2. Get 1 red pepper
  3. Get 2-3 garlic cloves
  4. Prepare Half a pack of mushrooms (100g)
  5. Prepare 1/2 butternut squash
  6. Prepare 1 sweet potato
  7. Prepare 1 can chickpeas
  8. Get 1 jar jalfrezi sauce
  9. Prepare 1 carton coconut cream (250ml)
  10. Take Large handful of spinach (frozen or fresh)
  11. Prepare Handful coriander (frozen or fresh)

For US cup measures, use the toggle at the top of the ingredients list. Sometimes I make it with sweet potatoes but they can become very soft. Vegan Butternut Squash Curry This creamy curry is delicious served over rice and vegetables, but it can easily be made into a soup with the addition of a little extra broth or plant milk. Add the cornflour, stir it all up then add the water gradually, stirring to work out any lumps.

Steps to make Vegan Butternut Squash and Sweet Potato Curry:
  1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
  2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
  3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
  4. Serve up with rice and naan

Add the squash and coconut milk, then simmer until the squash is fork tender. Add the olive oil to a pot along with the chopped onion, garlic, ginger and red curry paste, cayenne pepper, paprika and turmeric and sauté until the onions are softened. Add in the chopped sweet potatoes and lentils and toss to mix in with the spices. Add in the chopped tomatoes, vegetable stock and coconut milk and bring to the boil. Other key ingredients needed are sweet potato, butternut squash, red bell pepper, spinach, coconut milk, curry powder, chili powder and turmeric.

So that is going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!