Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian lentil curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make vegan lentil curry Fry up some onions and garlic with some olive oil and spices, then add dried lentils and toss them up with the onions and spices. Then you add a couple of cans of chopped tomatoes and some vegetable stock along with a can of coconut cream and let it simmer until the lentils are soft and cooked. This vegan lentil curry is absolutely amazing.
Vegetarian Lentil Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Lentil Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lentil Curry:
- Get lentils, soaked overnight (slightly less than a cup)
- Take large onion, sliced thin
- Prepare garlic, minced
- Take thumb-sized chunk fresh ginger, minced
- Prepare large potato, cubed
- Take medium carrot, cubed
- Make ready curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
- Take tomato paste
- Get Cinnamon stick (optional, gives it a nice accent)
- Prepare sea salt
- Make ready Chives or cilantro to finish
A storecupboard spice pot with red and green lentils, chickpeas and coriander.. How to make this Vegan Red Lentil Curry First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). Coconut Lentil Curry: An Easy Indian Dinner Recipe You are going to love this creamy vegetarian curry made with canned lentils, coconut milk, and fresh spinach.
Instructions to make Vegetarian Lentil Curry:
- If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
- Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
- Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
- Add 1 tablespoon tomato paste and mix in with onions and spices.
- Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
- Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
- When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.
It is packed with plant-based protein and is so unbelievably simple to make. Perhaps best of all, you probably already have most of the ingredients in your pantry! Lentil Curry Casserole Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy Indian lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth, served over rice! Lentil and Vegetable Curry Lentils and other pulses are invaluable if you need to eat cheaply - not only do they fill you up but they are also an important source of pure protein and less expensive than chicken or meat.
So that is going to wrap this up for this exceptional food vegetarian lentil curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
