Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian lentil curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Lentil Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetarian Lentil Curry is something which I’ve loved my entire life.

This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Prepare 180 g lentils, soaked overnight (slightly less than a cup)
  2. Take 1 large onion, sliced thin
  3. Make ready 3 cloves garlic, minced
  4. Make ready 1 thumb-sized chunk fresh ginger, minced
  5. Prepare 1 large potato, cubed
  6. Make ready 1 medium carrot, cubed
  7. Get 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Take 1 Tbsp tomato paste
  9. Take 1 Cinnamon stick (optional, gives it a nice accent)
  10. Take 1 tsp sea salt
  11. Prepare Chives or cilantro to finish

A storecupboard spice pot with red and green lentils, chickpeas and coriander.. How to make this Vegan Red Lentil Curry First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). Lentil and Vegetable Curry Lentils and other pulses are invaluable if you need to eat cheaply - not only do they fill you up but they are also an important source of pure protein and less expensive than chicken or meat.

Steps to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

This spicy veggie curry is a good example This recipe is from Delia's Frugal Food. Lentil curry is super flavorful and delicious, and you can customize it with your favorite spices and herbs. Besides, this dish is perfect to serve with some rice to make good-quality vegan protein. Coconut Lentil Curry: An Easy Indian Dinner Recipe You are going to love this creamy vegetarian curry made with canned lentils, coconut milk, and fresh spinach. It is packed with plant-based protein and is so unbelievably simple to make.

So that is going to wrap this up for this exceptional food vegetarian lentil curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!