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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #breakfast…..south indian breakfast platter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Breakfast…..South Indian Breakfast platter is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. #Breakfast…..South Indian Breakfast platter is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook #breakfast…..south indian breakfast platter using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make #Breakfast…..South Indian Breakfast platter:

1. Get For idli Ingridients
2. Prepare Urad dal(Black lentis)
3. Make ready rice
4. Get flattened rice
5. Make ready Salt
6. Make ready For coconut chutney Ingridients
7. Make ready chopped fresh coconut
8. Make ready chana dal
9. Prepare green chillies
10. Make ready garlic cloves
11. Get Salt
12. Get ginger
13. Prepare Oil
14. Take cumin seeds
15. Take mustard seeds
16. Prepare For Red chutney Ingridients
17. Make ready onion chopped
18. Get tomatoes chopped
19. Take chana dal
20. Take red chillies
21. Make ready Curry
22. Prepare cumin seeds
23. Prepare mustard seeds
24. Take chopped ginger
25. Take garlic cloves
26. Prepare Salt
27. Prepare oil

Steps to make #Breakfast…..South Indian Breakfast platter:

1. Soak dal, rice, and flattened rice overnight.
2. After soaked overnight grind this mixture make a smooth paste add salt mix it and rest it in a 7_8 hours In a warm place.
3. After 8 hours our batter is formeted let's make a idli.
4. Take a idli plate greej it applying littile oil add batter 1 tsp then add stuffing next add 1 tsp batter again cover it and steam this idlis.
5. In this recipe I Will used coconut chutney in stuffing.
6. Coconut chutney method…..Take a pan add oil when oil is heat then add chana dal,green chillies, 1/2tsp cumin seeds,chopped ginger, garlic cloves and fry this all ingredients nice golden brown colour.
7. Then gring this adding littile water make a smooth paste.
8. Now prepare tadka and transfer this tadka in a chutney bowl add salt also and mix it and serve this chutney with idli,dosa, Vada,and dhokla also. Enjoy!
9. Red chutney method…..Take a pan add oil when oil is heat then add chana dal dry red chillies, cumin seeds fry and take out a plate.
10. Take a Same kadhai add chopped onion, chopped tomatoes,garlic cloves and chopped ginger cover the lid and stir fry this ingridients 2,3 minutes after 3 minutes take out a plate and cool it.
11. After cool this mixture take a mixer bowl add this fryed tomato, onion, garlic cloves,ginger, chana dal, red chillies, and cumin seeds grind them and make smooth paste.
12. Now Take a tadka pan and make a tadka and add this chutney in a chutney bowl add salt mix it.red chutney ready to serve enjoy!

So that’s going to wrap this up with this special food #breakfast…..south indian breakfast platter recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!