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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, #breakfast…..south indian breakfast platter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Breakfast…..South Indian Breakfast platter is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. #Breakfast…..South Indian Breakfast platter is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook #breakfast…..south indian breakfast platter using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make #Breakfast…..South Indian Breakfast platter:

1. Take For idli Ingridients
2. Make ready 1 cup Urad dal(Black lentis)
3. Get 2 cups rice
4. Prepare 1/4 cup flattened rice
5. Take to taste Salt
6. Make ready For coconut chutney Ingridients
7. Get 1 cup chopped fresh coconut
8. Take 1/2 cup chana dal
9. Take 5-6 green chillies
10. Get 6-7 garlic cloves
11. Prepare to taste Salt
12. Prepare 1/2 inch ginger
13. Get 1 tsp Oil
14. Make ready 1 tsp cumin seeds
15. Prepare 1/2 tsp mustard seeds
16. Make ready For Red chutney Ingridients
17. Make ready 1 onion chopped
18. Take 2 tomatoes chopped
19. Get 1 tbsp chana dal
20. Make ready 5 red chillies
21. Get leaves Curry
22. Make ready 1 tsp cumin seeds
23. Prepare 1 tsp mustard seeds
24. Make ready 1/2 inch chopped ginger
25. Take 7,8 garlic cloves
26. Make ready to taste Salt
27. Get 1 tsp oil

Instructions to make #Breakfast…..South Indian Breakfast platter:

1. Soak dal, rice, and flattened rice overnight.
2. After soaked overnight grind this mixture make a smooth paste add salt mix it and rest it in a 7_8 hours In a warm place.
3. After 8 hours our batter is formeted let's make a idli.
4. Take a idli plate greej it applying littile oil add batter 1 tsp then add stuffing next add 1 tsp batter again cover it and steam this idlis.
5. In this recipe I Will used coconut chutney in stuffing.
6. Coconut chutney method…..Take a pan add oil when oil is heat then add chana dal,green chillies, 1/2tsp cumin seeds,chopped ginger, garlic cloves and fry this all ingredients nice golden brown colour.
7. Then gring this adding littile water make a smooth paste.
8. Now prepare tadka and transfer this tadka in a chutney bowl add salt also and mix it and serve this chutney with idli,dosa, Vada,and dhokla also. Enjoy!
9. Red chutney method…..Take a pan add oil when oil is heat then add chana dal dry red chillies, cumin seeds fry and take out a plate.
10. Take a Same kadhai add chopped onion, chopped tomatoes,garlic cloves and chopped ginger cover the lid and stir fry this ingridients 2,3 minutes after 3 minutes take out a plate and cool it.
11. After cool this mixture take a mixer bowl add this fryed tomato, onion, garlic cloves,ginger, chana dal, red chillies, and cumin seeds grind them and make smooth paste.
12. Now Take a tadka pan and make a tadka and add this chutney in a chutney bowl add salt mix it.red chutney ready to serve enjoy!

So that’s going to wrap this up for this special food #breakfast…..south indian breakfast platter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!