Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, south indian coconut biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
South Indian coconut Biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. South Indian coconut Biryani is something which I have loved my entire life. They are fine and they look fantastic.
Before you jump to South Indian coconut Biryani recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food. Almost every "get healthy" and "weight loss" article you study will tell you to skip the drive through and make all of your meals yourself. Here is how to do Vegetable Biryani with Coconut Milk (Pressure Cooker Method) Before starting to cook, wash and soak the rice in water.
To begin with this recipe, we have to prepare a few ingredients. You can cook south indian coconut biryani using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make South Indian coconut Biryani:
- Prepare For Rice
- Prepare basmati rice(boiled)
- Prepare chana dal(soaked)
- Take urd dal(soaked)
- Make ready peanuts
- Take mustard seed
- Prepare cashews
- Prepare curry leaves
- Make ready Whole red chillimirch
- Make ready grated fresh coconut
- Get lemon juice
- Prepare Salt
- Make ready oil
- Take For the gravy
- Prepare tomatoes finely chopped
- Make ready veggies (cabbage,carrot,cauliflower,beans)chopped
- Take peas boiled
- Make ready bell peppers (red,yellow and green)
- Get green chilli chopped
- Get beaten curd
- Get coconut milk
- Take haldi powder
- Get lal mirch powder
- Make ready black pepper
- Prepare mustard seeds
- Make ready sambhar masala
- Prepare dhaniya powder
- Get Salt
- Get oil
- Get curry leaves
- Take Coriander leaves
Cool and blend in a mixer till smooth, adding very little water if required. A delicious blend of coconut and chicken, Coconut Chicken Curry is a South Indian recipe served as a main dish. Coconut milk forms an important part of the South Indian dishes. It enhances the taste of the dishes, especially the curries.
Steps to make South Indian coconut Biryani:
- For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
- Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
- For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
- Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
- Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
- Serve with hing raita..enjoy ur tasty meal
It is a healthy milk packed with nutrients that boosts the immunity. Beary Biryani has subtle flavours with the distinct aroma of fennel spreading through the grains. The dum biryani has spices that include nutmeg, mint leaves, fennel seeds, mace (javitri), poppy seeds, almonds, star anise and others. This biryani cooks slowly and tastes best on the next day of preparation. Add drained rice and stir well.
So that is going to wrap this up for this special food south indian coconut biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
