South Indian street Bonda inspired Mash Wrap
South Indian street Bonda inspired Mash Wrap

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian street bonda inspired mash wrap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian street Bonda inspired Mash Wrap is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. South Indian street Bonda inspired Mash Wrap is something which I’ve loved my entire life.

South Indian Bonda is a popular Indian street food. Potato mixture is coated in chickpea flour (besan) batter and deep fried until golden brown. It is served with coconut chutney on the side.

To get started with this recipe, we must first prepare a few ingredients. You can cook south indian street bonda inspired mash wrap using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make South Indian street Bonda inspired Mash Wrap:
  1. Prepare gram flour / besan
  2. Take chilli powder
  3. Take baking powder
  4. Get water
  5. Take eggs
  6. Get pepper
  7. Make ready large potato
  8. Prepare large onion
  9. Get green chillies
  10. Make ready large tomato
  11. Take mint leaf chopped
  12. Take coriander leaf chopped
  13. Make ready ball of tamarind
  14. Get ginger chopped
  15. Prepare salt
  16. Take oil

Keralites prefer the sweet one called Sugiyan. Some regional variants in Kerala replace the potato with sweet potato and some onion, hard boiled egg (Mutta Bonda), masala, minced meat. Aloo Bonda Potato Bonda/ Aloo Bonda is a popular South Indian tea time snack recipe. It is prepared with boiled potato mixed with the spice mixture and dipped in chickpea batter, deep-fried in hot oil and served with coconut chutney and hot tea.

Steps to make South Indian street Bonda inspired Mash Wrap:
  1. Mix gram flour, chilli powder, baking powder, and salt to taste. Add water to it, to make batter.
  2. Beat the eggs with 2 tsp pepper and salt
  3. Heat tawa. Pour some oil. Transfer the batter into a piping bag. Pipe the batter on to the tawa as shown in the figure to create a mash. Pour oil through the sides of mash.
  4. After a few seconds, when one side is cooked, pour the beaten egg over the holes of mash. Be careful that no gap is left. Egg flown out can be cut out later.
  5. Flip and wait for the other side to cook.Pour oil through side while cooking or else the flat bread may get brittle making it unable to roll. Transfer cooked flat breads to a plate.
  6. To make tomato spread- heat some oil in a pan. Add chopped tomatoes, salt to taste and 1/2 tsp pepper. Cook for some time.
  7. For green chutney grind mint leaves, coriander leaves, tamarind, 1 green chilli, 1/4 onion, ginger, salt and a little water in a grinder to a smooth chutney texture.
  8. Now in a pan take oil for deep fry and heat. Add onions and after a while 4 green chillies both sliced length wise. As it becomes crispy and done transfer it to a plate.
  9. Now for crispy french fries-first chop potato into strips. Secondly, put this into boiling water with some salt. After 1 minute take it out and put it into chilled water. Then transfer it onto a paper so as to make it dry. This is to lessen it's starchy texture.
  10. Deep fry the dried potatoes first in low flame and when it looks cooked a little, in high flame till golden yellow colour. Add salt to taste before taking it out.
  11. Now on the flat bread first spread the green chutney, then onions,potatoes and lastly the tomatoes.spreading diagonally is preferable as there is chance for breaking through the lines of mash while folding along lines.
  12. Now roll delicately and pin the end with a toothpick.
  13. Can be served hot with some extra tangy green chutney and tomato spread.

Aloo Bonda / Potato Bonda South Indian style. a couple of bondas plus a cup of coffee or tea equal to bliss. A perfect dish on a rainy day! here is the recipe. Mash well and keep it aside. Chop the onions and green chilllis very finely. Peel off the skin from the ginger and chop finely.

So that is going to wrap this up with this exceptional food south indian street bonda inspired mash wrap recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!