Ginger Cinnamon Chai #localfoodcontest NAIROBI SOUTH
Ginger Cinnamon Chai #localfoodcontest NAIROBI SOUTH

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger cinnamon chai #localfoodcontest nairobi south. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

DESCRIPTION Our Ginger Cinnamon Chai Tea is a great infusion of Black Tea, Cinnamon, Ginger, and Cardamom to give a well rounded chai with an overall ginger cinnamon flavor. While not as high as coffee, this tea contains high caffeine from the black tea in this robust chai. Fresh ginger root, cinnamon sticks, nutmeg, peppercorns, cardamom pods, whole cloves, and whole allspice.

Ginger Cinnamon Chai #localfoodcontest NAIROBI SOUTH is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ginger Cinnamon Chai #localfoodcontest NAIROBI SOUTH is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger cinnamon chai #localfoodcontest nairobi south using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Cinnamon Chai #localfoodcontest NAIROBI SOUTH:
  1. Prepare milk
  2. Make ready water
  3. Prepare cinnamon
  4. Prepare fresh ginger
  5. Make ready teabag or 2 tablespoon tealeaves

Most of these spices can be found in your spice rack. Before you start the gingerbread cookie dough, make the chai spice mix. It's a blend of cinnamon, ginger, cardamom, nutmeg, allspice, and cloves mixed with just a bit of sugar. You'll be using the chai sugar for sprinkling over each cookie just before baking.

Steps to make Ginger Cinnamon Chai #localfoodcontest NAIROBI SOUTH:
  1. Add water to pot and boil till simmering
  2. Add milk and tea leaves and cook until it starts to almost boil over. Use sieve to mix and turn heat to very low gently simmering
  3. Add the cinnamon if you have whole cinnamon sticks the better, and crushed ginger, cook for 7 minutes
  4. Strain the tea into a thermos or tea pot. Serve in cups, you can have it sugarless or add to taste

In the bowl of a food processor or blender, combine dry milk powder, powdered coffee creamer, sugar, unsweetened tea mix, ginger, cinnamon, cloves, cardamon, nutmeg, allspice, and white pepper. Pulse until the mix is a fine powder. Transfer the mix to an air tight container. I buy the non-fat dry milk powder at Walmart. This chai spice mix is the perfect blend of ground ginger, cardamom, cinnamon, and a few other spices.

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