Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots is something which I’ve loved my whole life.
Rava/suji uttapam keep you full for longer and prevents you from over eating because semolina gets digested slowly hence keeps you full for longer. Semolina is good source of iron, phosphorus, magnesium and zinc which makes it even healthier to add in for one of the best meals of the day "breakfast". It is a savory griddle cake cooked with semolina (rava) and topped with vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can cook rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots:
- Get 1 cup Rava/semolina/sooji
- Take 1/4 cup Curd/Yoghurt
- Make ready 1 Onion finely chopped
- Make ready 1/2 cup Grated carrots
- Prepare 2 Green chilies finely chopped
- Take To taste Salt
- Make ready As needed Butter
- Get As needed Water
It's topped with different ingredients like vegetables, herbs, or grated coconut and served with dips like coconut chutney, peanut chutney, or sambhar. I believe that pancake is the most common breakfast in the world. Instant Rava Uthappam (savory semolina pancakes) is a quick, easy and healthy South Indian breakfast, usually served with coconut chutney. Rava Uttapam or semolina uttapam is a very popular South Indian dish.
Steps to make Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots:
- In a medium bowl, add rava, curd, and salt. Mix well adding little water as needed to form a thick batter (slightly thicker than dosa batter). Keep it aside for 10-15 mins. Heat a nonstick skillet or cast iron tawa. Grease the tawa with butter. Pour a ladleful of the batter on the hot tawa and spread it in circular motion, a bit thick in size.
- Drizzle some butter on the top and sides of the uttapam and cook on medium flame. Once the dosa starts to form holes on the top, sprinkle the grated carrots all over the dosa. Once the base of the uttapam turns golden, gently flip it over and cook the other sides for 1-2 mins. Drizzle some butter on the sides of the dosa. Remove from flame and serve hot with coconut chutney or Sambhar.
Uttapams are made with fermented batter. Add in salt and stir in enough water to make a smooth mixture. Chop the tomatoes, onions, cilantro and green chillies. If I have to make a list of my favorite dishes that can be prepared in a jiffy these pancakes will surely top the list. Suji Uttapam or Semolina Pancake is a healthy version of a traditional South Indian recipe eaten with relish in India.
So that’s going to wrap it up with this special food rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
