Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango rice kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango rice kheer is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mango rice kheer is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango rice kheer using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango rice kheer:
- Take 2 mangoes
- Prepare 2/5 cup rice
- Make ready 3/4 litre milk
- Prepare 4 tbsp milk powder
- Get 1 cup water
- Make ready 1/2 tin condensed sweetened milk (milk made)
- Make ready 7-8 Almonds (peeled & sliced)
- Get Few mango pieces to garnish
Steps to make Mango rice kheer:
- Pressure cook rice with mixture of milk, milk powder and water till the rice gets tender and dry
- Take off the stove and add milk made and almond slices. Mix well
- Peel off the mangoes, cut it into small pieces. Put it into mixer and grind it into paste and Strain out the pulp.
- Mix the pulp well in the kheer. Refrigerate it for 30 minutes.
- Garnish it with mango pieces and serve chill.
So that’s going to wrap this up with this special food mango rice kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
