Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the south indian dal vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The South Indian Dal Vada is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. The South Indian Dal Vada is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chana dal vada or Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a chutney. Masala means a mixture of spices & vada is a fried lentil snack.
To begin with this recipe, we have to prepare a few ingredients. You can have the south indian dal vada using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make The South Indian Dal Vada:
- Prepare 2 cups chana dal (Chickpea lentil)
- Take 1 cup moong dal(yellow split gram)
- Prepare 1 toor dal (split pigeon peas toor dal)
- Take 1/2 urad dal (split lentils urad dal)
- Make ready 1 spoon ginger paste
- Take 1 spoon red chilli paste
- Make ready to taste Salt
- Take 4-5 Curry leaves
- Make ready As required Oil for deep frying
- Make ready For Green chutney:
- Make ready 1 cup coriander leaves
- Prepare 1/2 sprig mint leaves
- Take 1 spoon peanuts
- Take to taste Salt
- Make ready 1/2 tsp lemon juice
- Get 3 green chillies
- Make ready Little water
This recipe is very similar to medu vada recipe. We love vada sambar a lot so sometimes I make this simple urad dal vada instead of medu vada. Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy flavour of the rasam complements the texture as well as the taste of the chana dal vadas very well, resulting in a wholly satisfying experience!
Steps to make The South Indian Dal Vada:
- Firstly soak all the lentils together for 4 hours.
- Now drain the water properly.
- Dry the lentils with soft cotton cloth.
- Now take 1 cup of lentils and keep aside.
- Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
- Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
- Mix all these together very nicely.
- Now heat a oil in a pan for deep frying.
- Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
- Once the oil is heat up. Deep fry the lentils balls.
- Keep frying till it turns to brown and crispy.
- Flame should be medium to high. Don't change while frying.
- Now take it out in a absorbent paper.
- Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
- Now serve Dal vada with green chutney.
Here, we show you how to make chana dal vadas as well as rasam, and then how to assemble the Rasam Dal Vada. South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. In Chennai you will find these vada being served by eating joints across streets.
So that’s going to wrap it up for this exceptional food the south indian dal vada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
