Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, south indian platter. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
South Indian platter is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. South Indian platter is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook south indian platter using 63 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make South Indian platter:
- Prepare Idli
- Make ready sooji
- Prepare water
- Prepare curd
- Prepare Eno fruit salt
- Make ready Salt
- Prepare Oil for greasing the mould
- Prepare Dosa
- Make ready rice
- Get urad dal
- Get chana dal
- Make ready Water
- Make ready Salt
- Make ready Poha
- Get Medu Vada
- Prepare urad dal
- Prepare cumin seeds
- Make ready curry leaves
- Get chopped green chillies
- Get ginger paste
- Prepare Oil for deep frying
- Get Sambhar
- Prepare toor dal
- Get Turmeric powder
- Get Water
- Prepare Tamarind or tamarind chutney
- Prepare hing/asafoetida
- Take Red chilli powder
- Prepare Tomatoes finely chopped
- Get bottle guard chopped
- Take onion chopped
- Take Ginger garlic paste
- Make ready Sambhar masala
- Make ready Turmeric powder
- Make ready Appe
- Get sooji
- Get curd
- Make ready chopped onion
- Get chopped tomato
- Make ready chopped capsicum
- Get Salt
- Take Mustard seeds
- Prepare Oil
- Prepare Red chilli powder
- Prepare baking soda
- Make ready Uttapam
- Get sooji
- Prepare curd
- Make ready Water
- Get chopped onion
- Get chopped tomato
- Prepare Finely chopped coriander leaves
- Take Salt
- Take Upma
- Make ready sooji
- Take water
- Make ready chopped onion
- Make ready chopped tomato
- Get Chopped coriander leaves
- Make ready Salt
- Get Roasted peanut
- Get Lemon juice
- Take Red chilli powder
South Indian platter Get Ready to Devour Authentic South Indian Platter this Pongal! With the harvest festival Pongal, just around the corner, Chattynadu, a unique concept restaurant bringing alive the flavours of authentic South Indian South Indian South Indian platter. youtube.com. Fasting menu- South Indian platter / Vrat ke Idli, Dosa & Utappam / Peanut chutney / Coconut chutney. English (US) Español; Français (France) 中文(简体) Soft, fluffy and ivory-coloured, idlis are what many South Indian families eat for breakfast.
Steps to make South Indian platter:
- Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
- Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
- Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
- Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
- Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
- Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
- Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins
A fermented lentil-and rice-batter is steamed in little circular moulds, and the resulting spherical rice cakes are served with sambar and chutneys. With the harvest festival Pongal, just around the corner, Chattynadu, a unique concept restaurant bringing […] South Indian Platter in Delhi NCR - View Menus, Photos, Reviews and Information for restaurants serving South Indian Platter in Delhi NCR on Zomato. Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Take a break from the usual sliders, wings, and cheese and crackers, serve an array of sumptuous Indian snacks at your next get-together.
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