South Indian platter
South Indian platter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian platter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

South Indian platter is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. South Indian platter is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have south indian platter using 63 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Indian platter:
  1. Take Idli
  2. Prepare 1 cup sooji
  3. Get 1/2 cup water
  4. Prepare 1/2 cup curd
  5. Make ready 1 sachet Eno fruit salt
  6. Make ready to taste Salt
  7. Get As needed Oil for greasing the mould
  8. Make ready Dosa
  9. Make ready 2 cup rice
  10. Prepare 1/2 cup urad dal
  11. Make ready 2 tbsp chana dal
  12. Make ready As needed Water
  13. Take to taste Salt
  14. Take 1/2 cup Poha
  15. Make ready Medu Vada
  16. Prepare 2 cup urad dal
  17. Get 1 tsp cumin seeds
  18. Take 2 springs curry leaves
  19. Get 2 chopped green chillies
  20. Take 1 tbsp ginger paste
  21. Take as needed Oil for deep frying
  22. Get Sambhar
  23. Make ready 1 cup toor dal
  24. Make ready 1/4 tsp Turmeric powder
  25. Take as needed Water
  26. Prepare 2 tsp Tamarind or tamarind chutney
  27. Get Pinch hing/asafoetida
  28. Make ready 1 tsp Red chilli powder
  29. Make ready 12 Tomatoes finely chopped
  30. Make ready 1 cup bottle guard chopped
  31. Make ready 1 cup onion chopped
  32. Take 1 tbsp Ginger garlic paste
  33. Prepare 2 tsp Sambhar masala
  34. Make ready 1 tsp Turmeric powder
  35. Get Appe
  36. Take 1 cup sooji
  37. Get 1/2 cup curd
  38. Take 1 chopped onion
  39. Make ready 1 chopped tomato
  40. Prepare 1 chopped capsicum
  41. Prepare to taste Salt
  42. Make ready 1 tsp Mustard seeds
  43. Prepare as needed Oil
  44. Make ready 1 tsp Red chilli powder
  45. Take Pinch baking soda
  46. Prepare Uttapam
  47. Prepare 2 cup sooji
  48. Take 1 cup curd
  49. Make ready as needed Water
  50. Get 1 chopped onion
  51. Take 1 chopped tomato
  52. Make ready 2 tsp Finely chopped coriander leaves
  53. Prepare to taste Salt
  54. Take Upma
  55. Get 1 cup sooji
  56. Prepare 3 cup water
  57. Get 1 chopped onion
  58. Get 1 chopped tomato
  59. Make ready 2 tsp Chopped coriander leaves
  60. Take to taste Salt
  61. Make ready 1 tbsp Roasted peanut
  62. Prepare 1 tbsp Lemon juice
  63. Take 1 tsp Red chilli powder

With the harvest festival Pongal, just around the corner, Chattynadu, a unique concept restaurant bringing alive the flavours of authentic South Indian South Indian Soft, fluffy and ivory-coloured, idlis are what many South Indian families eat for breakfast. A fermented lentil-and rice-batter is steamed in little circular moulds, and the resulting spherical rice cakes are served with sambar and chutneys. Fasting menu- South Indian platter / Vrat ke Idli, Dosa & Utappam / Peanut chutney / Coconut chutney. English (US) Español; Français (France) 中文(简体) With the harvest festival Pongal, just around the corner, Chattynadu, a unique concept restaurant bringing […] South Indian Platter in Delhi NCR - View Menus, Photos, Reviews and Information for restaurants serving South Indian Platter in Delhi NCR on Zomato.

Steps to make South Indian platter:
  1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
  2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
  3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
  4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
  5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
  6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
  7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Take a break from the usual sliders, wings, and cheese and crackers, serve an array of sumptuous Indian snacks at your next get-together. From crispy filled pastries to grilled skewered chicken, there are plenty of easy-to-cook. Happy Independence day to all my Indian buddies.

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