Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khajoor mawa roti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Khajoor Mawa Roti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Khajoor Mawa Roti is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have khajoor mawa roti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khajoor Mawa Roti:
- Make ready 1 bowl Soft Dough (wheat flour / maida can be used, I have made using wheat flour)
- Get 1 Tbsp Desi Ghee (For kneading dough & frying)
- Take 4 Khajoor (Soaked in water for 30 min.)
- Prepare 1 Tbsp Unsweetened Khowa
- Get 1 tsp Cashew Powder
- Get 1 tsp Almond Powder
- Make ready Pinch Cardamom Powder
- Take 1 tsp Sugar (Optional)
Instructions to make Khajoor Mawa Roti:
- Remove the seeds of khajoor, grind in mixer. Add cashew powder, almond powder, khowa, cardamom powder and grind again to a smooth thick paste. Add powdered sugar only if you feel so.
- Take a portion of dough, roll it 2"diam disc. Fill it with khajoor stuffing. Close the edges and roll again to make 7" diam disc.
- Dry roast this disc properly from both the sides on tawa. Pour desi ghee and shallow fry till it becomes golden and crisp. Serve hot. Enjoy!
So that is going to wrap this up with this exceptional food khajoor mawa roti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
