Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian veg salna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
veg salna with detailed photo and video recipe. a unique and tasty plain curry recipe made with onion tomato base curry and a topping of coconut and dry spices. it is one of the popular creamy curry recipes from the south indian cuisine and is typically served with malabar parotta. it has a very similar taste and texture to salan recipe and hence. It is popular among people because of its spicy flavor and price. It can be served with parotta, idli, idiyappam, chapati, appam, and many more Tiffen items.
South Indian veg salna is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. South Indian veg salna is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make South Indian veg salna:
- Take Cauliflower-
- Take Onion -
- Get Tomatoes -
- Get Garlic -
- Get ginger
- Prepare Green chilli-
- Prepare Coriander powder
- Get Kashmiri red chilli power
- Prepare Turmeric powder
- Make ready bay leaf
- Get Cloves
- Prepare Cinnamon
- Take Staranies
- Prepare Cumin seeds
- Make ready Salt
- Take Fresh coriander leaves
- Prepare spoon of butter
This chalna is a very flavourful, spicy, mouthwatering gravy mostly in watery consistency. It is very famous in South India as street food, almost everyone will be familiar with this Salna. Vegetable Salna My love for parota (not paratha) started during my school days. Parota taste will be exponential when you dunk the parota in salna and taste it after some time.
Steps to make South Indian veg salna:
- Cut all the onions, tomatoes, garlic and ginger to small pieces
- Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
- Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
- Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
- And saute it for 5 to 10 minutes
- Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
- Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
- Then add the masala paste to it
- Then add 2 glass of water and close the lid retain for 2 whistles
- Garnish with some fresh coriander leaves and a tsps of butter
Salna meaning gravy, in Tamil, originated from the South Indian city of Madurai, Tamilnadu, India. Salna or Chaalna, as it is pronounced, is a curry or gravy prepared with Vegetables or Meat (chicken or mutton), onion, tomato, coconut and some powdered spices like turmeric powder, chilly powder, coriander powder and garam masala. Veg Gravies Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. But we can very well make a Veg Salna as the underlying masala remains the same for both non-veg and veg.
So that’s going to wrap it up for this special food south indian veg salna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
