Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian veg salna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
South Indian veg salna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. South Indian veg salna is something that I have loved my whole life.
veg salna with detailed photo and video recipe. a unique and tasty plain curry recipe made with onion tomato base curry and a topping of coconut and dry spices. it is one of the popular creamy curry recipes from the south indian cuisine and is typically served with malabar parotta. it has a very similar taste and texture to salan recipe and hence. It is popular among people because of its spicy flavor and price. It can be served with parotta, idli, idiyappam, chapati, appam, and many more Tiffen items.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make South Indian veg salna:
- Get 1 whole Cauliflower-
- Get 2 Onion -
- Take 2 Tomatoes -
- Prepare 4 pods Garlic -
- Prepare 1 inch ginger
- Take 2 Green chilli-
- Make ready 1 tbsp Coriander powder
- Make ready 1 tsp Kashmiri red chilli power
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 bay leaf
- Take 4 Cloves
- Prepare 4 Cinnamon
- Prepare 1 Staranies
- Take 1 tsp Cumin seeds
- Make ready as required Salt
- Make ready As required Fresh coriander leaves
- Prepare 1 tbsp spoon of butter
This chalna is a very flavourful, spicy, mouthwatering gravy mostly in watery consistency. It is very famous in South India as street food, almost everyone will be familiar with this Salna. Vegetable Salna My love for parota (not paratha) started during my school days. Parota taste will be exponential when you dunk the parota in salna and taste it after some time.
Instructions to make South Indian veg salna:
- Cut all the onions, tomatoes, garlic and ginger to small pieces
- Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
- Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
- Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
- And saute it for 5 to 10 minutes
- Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
- Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
- Then add the masala paste to it
- Then add 2 glass of water and close the lid retain for 2 whistles
- Garnish with some fresh coriander leaves and a tsps of butter
Salna meaning gravy, in Tamil, originated from the South Indian city of Madurai, Tamilnadu, India. Salna or Chaalna, as it is pronounced, is a curry or gravy prepared with Vegetables or Meat (chicken or mutton), onion, tomato, coconut and some powdered spices like turmeric powder, chilly powder, coriander powder and garam masala. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Veg Gravies Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish.
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