Chicken Biryani ~ South Indian style
Chicken Biryani ~ South Indian style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani ~ south indian style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani ~ South Indian style is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Biryani ~ South Indian style is something that I have loved my entire life.

In South India and more popularly in Hyderabad and Chennai, the bucket biryani concept is a hit. Best for gatherings and parties, a bucket of chicken or lamb biryani is sold along with fried chicken, baigan chutney, and raita - the best accompaniments with an Indian biryani! Prepare a coarse masala powder with the shallots, green chilies, bay leaf, cardamoms, cinnamon, clove and star anise.

To begin with this recipe, we must prepare a few components. You can cook chicken biryani ~ south indian style using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani ~ South Indian style:
  1. Prepare Chicken - medium sized pieces
  2. Prepare Yogurt -
  3. Get Coconut Milk -
  4. Take Rice -
  5. Get Oil
  6. Make ready Salt
  7. Get To Dry Roast and Grind :
  8. Take Cinnamon - piece
  9. Get Cloves -
  10. Get Cardamom -
  11. Get Fennel Seeds -
  12. Take Coriander Seeds -
  13. Prepare Cumin Seeds -
  14. Make ready To Saute and Grind :
  15. Get Onions - sliced
  16. Take Ginger - worth of pieces
  17. Take Garlic - tsbp worth of pieces
  18. Take Green chillies -
  19. Make ready Cashew nuts -
  20. Get Tempering :
  21. Make ready Bay leaves -
  22. Take Staranise -
  23. Make ready Cinnamon -
  24. Get Onions -

The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken simmers in a yogurt and tomato sauce rich with herbs and spices. This recipe calls for chicken, but you can use whatever meat you prefer. It can be a vegetarian dish, too.

Steps to make Chicken Biryani ~ South Indian style:
  1. Now I know this looks like a long list of ingredients but trust me its not that complicated!
  2. First wash the rice and allow it to soak in water
  3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder
  4. Marinate the chicken pieces with this paste for 30mins
  5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat
  6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray
  7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita

South Indian wedding style muslim biryani recipe, can be used to make mutton or chicken biryani. Serve it with salan, brinjal curry or just raita. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card This Chicken Biryani recipe will always be a great meal idea at home. This recipe is inspired by my mum. It is a typical South African style biryani with infused flavours.

So that’s going to wrap it up with this special food chicken biryani ~ south indian style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!