Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken biryani ~ south indian style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani ~ South Indian style is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Biryani ~ South Indian style is something which I have loved my whole life.
In South India and more popularly in Hyderabad and Chennai, the bucket biryani concept is a hit. Best for gatherings and parties, a bucket of chicken or lamb biryani is sold along with fried chicken, baigan chutney, and raita - the best accompaniments with an Indian biryani! Meanwhile, prepare masala paste by grinding shallots, green chilies, clove, cinnamon, cardamom, bay leaf and star anise to coarse paste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani ~ south indian style using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani ~ South Indian style:
- Prepare Chicken - medium sized pieces
- Take 1 cup Yogurt -
- Prepare 1 can Coconut Milk -
- Make ready 2 cups Rice -
- Take Oil
- Take to taste Salt
- Get To Dry Roast and Grind :
- Make ready 1 inch Cinnamon - piece
- Get 4 Cloves -
- Make ready 4 Cardamom -
- Get 1/2 tsp Fennel Seeds -
- Take 1 tbsp Coriander Seeds -
- Prepare 1 tsp Cumin Seeds -
- Prepare To Saute and Grind :
- Take 1/2 cup Onions - sliced
- Take 2 tbsps Ginger - worth of pieces
- Prepare 2 Garlic - tsbp worth of pieces
- Take 15 Green chillies -
- Make ready 15 Cashew nuts -
- Make ready Tempering :
- Prepare 3 Bay leaves -
- Make ready 3 Staranise -
- Make ready 1 inch Cinnamon -
- Prepare 1/2 Onions -
The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken simmers in a yogurt and tomato sauce rich with herbs and spices. This recipe calls for chicken, but you can use whatever meat you prefer. It can be a vegetarian dish, too.
Steps to make Chicken Biryani ~ South Indian style:
- Now I know this looks like a long list of ingredients but trust me its not that complicated!
- First wash the rice and allow it to soak in water
- In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder
- Marinate the chicken pieces with this paste for 30mins
- Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat
- When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray
- I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita
South Indian wedding style muslim biryani recipe, can be used to make mutton or chicken biryani. Serve it with salan, brinjal curry or just raita. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card This Chicken Biryani recipe will always be a great meal idea at home. This recipe is inspired by my mum. It is a typical South African style biryani with infused flavours.
So that’s going to wrap this up for this exceptional food chicken biryani ~ south indian style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!