Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, uppukaarapodi - south indian tastemaker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jalebis : the South Indian way made under my grandmas guidance. Struggled to get the shape right. Great recipe for Bread Potato Cutlet.
Uppukaarapodi - South Indian Tastemaker is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Uppukaarapodi - South Indian Tastemaker is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have uppukaarapodi - south indian tastemaker using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uppukaarapodi - South Indian Tastemaker:
- Make ready Urad
- Prepare chilly Red
- Prepare Gram flour
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Instructions to make Uppukaarapodi - South Indian Tastemaker:
- Slightly roast the gram flour till the colour changes and you start getting a smell.
- Heat the red chillies and urad dal, put off the flame when the red chillies start to change colour. Cool it and powder the same in a mixer.
- Mix the gram flour and the powdered red chillies and urad dal. Store in an an air tight container.
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