Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bagara khana (flavored rice, south indian muslim cuisine). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bagara is referred to as the tempering done before adding rice and cooking it. It is mainly the tadka or the bagaar that brings flavor and aroma to the rice. The bagaar is given by certain herbs and spices and then water is boiled before adding rice and cooking it.
Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bagara khana (flavored rice, south indian muslim cuisine) using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):
- Take basmati rice Aged
- Get Salt
- Prepare Mint leaves
- Get Coriander leaves ,
- Prepare Cinnamon stick
- Take Cardamom pieces
- Prepare Clove pieces
- Take bay leaves Dry
- Make ready Ginger-garlic paste
- Make ready tomatoes Cut
- Prepare onion large Thinly sliced red
- Make ready Ghee
- Make ready Oil
- Take chillis Green
- Get Water rice by the or
It is also called Bagara Khana or Bagara Annam by locals. Bagara means tadka or tempering, and this rice is tempered with onions, whole spices, and nuts, and thus the name Bagara Rice or Bagara Chawal. Hyderabadi bagara rice is known as Bagara khana or bagara annam in the local languages. It is mostly eaten with a good vegetarian or meat based curry.
Instructions to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):
- Wash and soak rice for at least 3 hours before preparation.
- Heat oil and ghee.
- Fry cinnamon, cardamom, clove and bay leaves
- Fry onion till onion turns soft and almost turns brown
- Add ginger garlic paste and saute the onion a bit more for about 5 mins
- Add tomatoes and green chillis
- Slow cook the mixture until the tomatoes become soft and juicy. Take care so as to not to dry the dish at this point. Take care to ensure that tomatoes and onions do not become a paste. They need to be soft but visible as individual items as they will need to break down only when the rice is getting cooked.
- Add cut mint and coriander leaves and cook for about 2-3 mins.
- Add water and let the dish start boiling. The water should be 1/2 a cup to 1 cup excess than what you would normally add to your rice. Add salt.
- Add rice and let it cook at medium flame.
- Stir only once to mix ingredients. Ensure that you do not break down the rice.
- Add 2-3 spoons of ghee on top and cover the rice to slowly steam the rice, or as they say to give "dum" until the rice is cooked. Make sure that the rice does not get completely dry.
- Serve with Chicken curry or sambar for an awesome meal.
Vegetarians can serve this with bagara baingan, mirchi ka salan or even with a good dal. If you do not have time to make an elaborate meal just serve it with a raita. Bagara Khana or Pulav or pulao is a Hyderabadi special dish. It is also a rice delicacy cooked with aromatic spices. This is the most common dish in India and is made on several occasions.
So that is going to wrap it up with this exceptional food bagara khana (flavored rice, south indian muslim cuisine) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
